Indian Jaggery Export to Australia

India's jaggery export industry has seen a notable increase in demand from Australia, reflecting the global trend towards healthier and more natural sweeteners. In the fiscal year 2022-2023, India exported approximately 3,000 metric tons of jaggery to Australia, amounting to a value of about USD 6 million. This export segment has experienced a steady annual growth rate of around 12% over the past five years. Australia now represents about 8% of India's total jaggery export market. Key production region like Uttar Pradesh, instrumental in supplying high-quality jaggery to meet this demand. The rise in exports to Australia can be attributed to the increasing awareness of jaggery's health benefits and its diverse uses in cooking and baking. As Australian consumers seek alternatives to refined sugars, Indian jaggery stands out for its nutritional value and rich taste, making it a popular choice in health food markets and among culinary enthusiasts.