Indian Jaggery Export to Indonesia

India's jaggery exports to Indonesia have demonstrated steady growth, reflecting the increasing acceptance of natural sweeteners in the Indonesian market. In the fiscal year 2022- 2023, India exported approximately 1,500 metric tons of jaggery to Indonesia, with an export value of around USD 3 million. This sector has seen an annual growth rate of about 7% over the past five years, indicating a positive trend in demand. Indonesia now accounts for about 4% of India's total jaggery export market. Major production states such as Uttar Pradesh, Maharashtra, Karnataka, and Tamil Nadu play a significant role in meeting this demand by supplying high-quality jaggery. The rising popularity of Indian jaggery in Indonesia is driven by its rich flavor and numerous health benefits, making it a preferred alternative to refined sugars. Additionally, jaggery's versatility in traditional and modern Indonesian cuisine has further boosted its demand, as consumers seek healthier and more natural sweetening options.